Plant Nutrition

In order for any kind of plant to be healthy and reach to its maximum productivity levels, physical and biochemical activities within the plant must be protected from exterior and interior conditions. Heat variations (extreme cold and hot), oxygen, pH levels, stress, freeze and sun burns, population of insects, illnesses and the condition of the soil are the main issues that effect a plant.

Nutrition are minerals, suitable moisture, availability of oxygen and pH value. If the physical, chemical and microbiological structural values of the soil are in balance, then it can be said that the relation between the ions, therefore pH level is also to be at desired levels. The best possible condition for a plant to receive food from soil is when the pH level is around 5,5-6,5.

Due to the nano particules in Tuva, the sodium is broken up which occures around the root of the plant, and help plant to absorb all necessary supplements from the soil in maximum capacity. Tuva adjusts the oxygen amounts in the body of the plant and balances the pH level. Therefore, Tuva protects the plant from going into stress and results in increase in product yield as a result plant growth becomes very healthy, gives all its strength to the crop rather than to the root and improves the aroma and flavour  of the product.

All around the plant and fruits a protective shield over the plant and crop. This shield is created by means of the nano particules’ chain reaction. This nano chain is in flexible form and elongates up to 30 cm as the plant grows. After this length of growth nano chains will start to break, Tuva needs to be applied again as the nano chains will be broken.

Nano particules do not inherit any toxic material and leave no residue. Tuva help plants keep their internal heat, therefore pests can not detect the heat of the plants and due to the protective shield, they prefer not to lay their eggs to hatch on plants. Tuva do not harm any living organism or any pest, but keep them away from being directly in contact with plant surface.

Benefits

1. Due to the protective shield, eggs laid on the plant and resulting hatchings will not be able to penetrate and damage the plant notr the fruits
2. Tuva helps reduce plant stress
3. Tuva provides earliness in blooming and crop yield
4. Using Tuva increases yield in production
5. Tuva increases the oxygen levels in the body of plant water
6. Tuva gives nutrition to the plant both from soil and leaves
7. Tuva breaks down the sodium molecules in the root of the plants
8. Tuva is not harmful for humans nor for environment

Samples of applications of Tuva

Tomatoes, cucumbers, green and red peppers, eggplants and squash

Earliness, increase in flowering, very healthy new shoots, thickening in crop/fruit stalks, revival of unhealthy plants/leaves, size growth in fruits, saturation in leaves and fruit fruit colours, increase in aroma, flavour and crop yield. It has been observed that, within a 3 month period, if Tuva applied once a month then a 20-35 % yield increase can easily be sustained.

Method of Application of TUVA

• Can be applied from the leaves by fogging or by dripping method from the soil
• 1 liter of Tuva to be added to 250 liters of water.
• It is recommended to be applied once a month
• It should be done at least 48 hours before rain or irrigation